Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
Vous avez deja un compte ?
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
Mon compte
×

rennet

The rennet is also used in the kitchen to coagulate the milk and produce cheese. It is added to the milk and heated until it coagulates, then separates the curd from the whey.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Recipe Not Found!
Nutrition
Values per 100 grams

Calories
57.8 Cal
Lipids
3.2 G
Cholesterol
14 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
4.1 G
Protein
3.15 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
127 Mg

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients